Authenticity you can taste
Since 1991, The French Confection has been bringing the highest quality in french patisserie to its customers. Xavier Mauprivez, a fifth generation French pastry chef, has brought the crafts of Viennoiserie and pastry making to the 21st century with his son, Xavier. Together, they manage to balance much of the traditional style adapted to current tastes for a fresh relationship with timeless favorites and introduce French classics to a new generation of gourmets.